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A board of grilled cuts with roasted onions, a glass of red wine and a beer

Coxen Hole / Roatán, Honduras

Salt in the air.Fire on the plate.

A steakhouse and bar on the third floor of Macaw Market, in the heart of Coxen Hole, Roatán.

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Macaw Market / 3rd floor

01The setting

Steakhouse ritual.Island time.

Fifteen steaks, from a ten-ounce skirt to a three-and-a-half-pound tomahawk. Boards built to share, lobster and conch from the island, a long list of starters, and a bar for before and after, three floors above Coxen Hole.

Take a look at the menu
steaks on the menu
15steaks on the menu
tomahawk, built to share
3.5 lbtomahawk, built to share
dishes, starters to dessert
100+dishes, starters to dessert
floor, Macaw Market
3rdfloor, Macaw Market
A grilled ribeye on a Prime 504 board with mushrooms, fries and roasted garlic

02From steaks & beef

Ribeyeentero.

23OuncesWhole prime ribeye, with a side of your choice
See all 15 steaks

From our table.Plated at Prime 504.

See the full menu

03Built to share

Boards forthe whole table.

Four boards, from the Red 504 to a three-and-a-half-pound tomahawk. The Prime 504 Roatán brings the island to the grill: lobster, conch and shrimp alongside the cuts.

Three grilled steaks, roasted garlic and sides on a table at Prime 504
  1. 01

    Board

    Red 504

    Puyaso, churrasco, chorizo, ribeye

  2. 02

    Board

    Prime 504

    Puyaso, churrasco, skirt steak, chorizo, ribeye

  3. 03

    Board

    Prime 504 Roatán

    Puyaso, churrasco, skirt steak, chorizo, ribeye, shrimp, conch, lobster

  4. 04

    Board

    Tomahawk

    3.5 lb

See the boards on the menu

05Resto & bar

Salt on the rim.Heat in the glass.

Start with something cold and a little spicy before the steaks arrive, or stay on for another round after the last plate. Cocktails, cold beer and a glass of red, three floors above Coxen Hole.

Ask for tonight's bar list.

Two frozen margaritas with salted rims and jalapeño slices on a Prime 504 placemat
Bottles backlit on a bar shelf
MCWU 000101MACAW MARKETMCWU 000214MACAW MARKETPRMU 504003PRIME 504THIRD FLOOR

06The place

Up three flights,past the market stalls.

Prime 504 sits on the third level of Macaw Market in Coxen Hole, a market built from shipping containers and filled with Honduran-made goods, a brewery and a chocolate factory.

Resto and bar. Come for the steak and stay for another round.

Indoor and outdoor seatingGet directions

07Word of mouth

What peopleare saying.

Prime 504 … is Roatan's go-to steakhouse.
Roatán Tourism BureauRoatan food & drinks guideRead the source

  • 5 out of 5

    “The menu features unusual dishes with exotic combinations. Everything is freshly prepared and delicious.”
    Tripadvisor reviewer from Bonn, GermanyApril 2025Read the source

  • Local guide

    “…an impressive wine selection, making it the ideal spot for a refined evening out.”
    Roatán Tourism BureauRoatan food & drinks guideRead the source

08Reserve

Save the table.We'll see you upstairs.

Fill in the ticket and it opens in WhatsApp, ready to send.

Prefer to call?

+504 9788-7086

Prime 504

Macaw Market, 3rd floor

Table request

No.0504

Guests
2
Where would you like to sit?

Optional. Subject to availability.

The terrace at Prime 504 under woven basket lamps

The terrace

Come in.Let the evening unfold.

09Find your way

Roatán,after dark.

Prime 504 Resto & Bar is on the third floor of Macaw Market in Coxen Hole.

Find usMacaw Market3rd floor · Coxen HoleRoatán, HondurasGet directions